Recipe Lemon balm

editor editoron
  • Cap the jar tightly, label it with the date, and place it in a cool, dark cupboard.
  • Let it infuse for 8 weeks, shaking the jar gently every once in a while.
  • After 8 weeks, strain out the herbs and transfer the vinegar to a clean bottle or jar. Label and store in a cool, dark place.
    Uses:
    • Natural Cleaner: Dilute with water for an all-purpose spray that smells amazing and cuts through grease.
    • Culinary: Use in salad dressings, marinades, or drizzled over roasted vegetables.
    • Wellness: Add a splash to tea or water for a gentle digestive boost.

    This is such an easy way to turn a volunteer herb into something useful and beautiful. I love knowing exactly what’s in my cleaning products and pantry!

    «« Previa